For Easter we cook donuts
These Easter days, as part of the cooking itinerary, Easter donuts were made at the Fontajau Residence.
These Easter days, as part of the cooking itinerary, Easter donuts were made at the Fontajau Residence.
Today we tell you about the experience of inclusion in the University that two people using the services of the Ramon Noguera Foundation, Joan Pujolar and Xevi Pidemunt, are living.
This establishment is now 10 years old since its inauguration in 2011, and its success lies in the professionalism of the workers who strive every day to ensure that our customers leave fully satisfied with the service.