The story of the Poliverta pizza and the Panoli d'Onyar ravioli


On the occasion of the Bio Week in schools, which takes place from 16 to 24 October, at the Ramon Noguera Foundation we have devised children's stories to tell children about the Onyar organic food project, in a fun way. and understanding. It’s a fun way to explain what organic foods are and spread healthy eating among kids.

La Poliverta is an organic vegetable pizza made in the Onyar workshop. And Panoli is a fresh ravioli, also organic, stuffed with shiitake and zucchini. They are the protagonists of the stories, in which they tell us where they come from, who and how they made them. These are two entertaining stories so that children can learn how pizzas and pastas are made in the Alimentary Onyar workshop, what healthy qualities these products have and understand the social value of food made from a project. social.

You can download and read the story here:

These stories have been created in the occupational center of the Ramon Noguera Foundation. The illustrations are made by Josep B., who is a social educator at the center and is part of the creative team that has developed the story, along with another educator, Jaume S., and Paula C., a technician. of the Occupational Therapy service work area. It should be noted that users of the Occupational Therapy service also took part in the creation of the narration and illustrations.

Soon, we will make an audiovisual version with the voice of the protagonists telling their story.

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