Mireia is passionate about Cap de Creus, yoga, and she never says no to a good 4 cheese pizza from Aliments Onyar!

Meet Javier, the Foundation's project technician. Discover his day-to-day life, the importance of strategic alliances and the future projects he would like to promote. We also discover his favorite dish from Alimentos Onyar!

At Aliments Onyar, we facilitate the day-to-day life of professional kitchens with our fresh and ultra-frozen products, but what makes us special goes beyond quality. Our products not only streamline preparation and service, but also contribute to a social project that creates job opportunities for people with intellectual disabilities.

During the Sant Narcís Fairs 2024, La Rosaleda invites you to discover a tasting menu created especially for the occasion. This menu fuses tradition and innovation, with dishes that highlight the best seasonal ingredients and organic products from Aliments Onyar.

Susagna Llinas has been working at the Fundació for sixteen years as direct care staff at the residence of the Fundació Ramon Noguera in Fontajau.

Different members of the Foundation attended this week the 14th Setba Prize competition held in Barcelona, where two works by artists from the Ramon Noguera Foundation were selected as finalists for the 14th Setba Prize and the Public Prize. We explain it to you!