Interview with Mariana Estropa, worker of the Tasting Workshop
Mariana, a worker in the hospitality and restaurant services section, explains her work at the La Rosaleda restaurant and the Taller Degustació cafeteria of the foundation.
Mariana, a worker in the hospitality and restaurant services section, explains her work at the La Rosaleda restaurant and the Taller Degustació cafeteria of the foundation.
March 13, 2020 is a date that will be forever stored in our memory. The Government of Catalonia made public RESOLUTION SLT / 737/2020, at the time of the closure of the centers and services of the Public Care Social Services Network, such as the Child Development and Early Care Centers (CDIAP) on the occasion of the pandemic. for the COVID-19.
Innovation at the Ramon Noguera Foundation is more than a value; our goal is for the entity to become a benchmark in social, technological and environmental innovation. Therefore, it is one of the strategic areas of the organization.
The main goal of multisensory stimulation is to improve the living conditions of people with disabilities, to work on the sensations, perception and sensory that are basic abilities of human beings.
The annual magazine of the Ramon Noguera Foundation has already been published, where you can find articles of interest, interviews and photographs of our workers, users, families and collaborators. We hope you like it!
we want to share one of our successes, and is that our partner Cecilio Rosales has obtained the Certificate of Professionalism of Cleaning of surfaces and furniture in buildings and premises