Interview with Mariana Estropa, worker of the Tasting Workshop
Mariana, a worker in the hospitality and restaurant services section, explains her work at the La Rosaleda restaurant and the Taller Degustació cafeteria of the foundation.
Workers of the Special Work Center in the first person
In this publication, we collect four testimonies from workers of our Special Work Center published this year in the Foundation's Magazine and which we reproduce here so that you can get to know them.
