Last Tuesday, October 1, we had the pleasure of participating in the IX Gourmet Night, an event organized by the Food Retail Cluster of Catalonia at the magnificent Palau de Pedralbes in Barcelona.
La Nit Gourmet is an annual meeting that brings together more than 300 professionals from the Catalan food and gastronomy sector, as well as public and private figures, interested in learning more about the gastronomic business fabric of Catalonia. The event is a great opportunity to share experiences, learn and, of course, enjoy a night full of flavor and networking.
A night full of opportunities
This edition of the Gourmet Night allowed us, once again, to publicize our products and our commitment to quality and the inclusion of people with intellectual disabilities, a fundamental aspect of Aliments Onyar. The meeting is an exclusive space that allows us to connect with restaurateurs, distributors and other professionals in the food industry.
This edition has been a great opportunity to share with all of them our vision of gastronomy: an inclusive and quality gastronomy. During the night we were able to present our pizzas and fresh pasta to new actors, making them aware of the social project behind Aliments Onyar, where people with intellectual disabilities play a fundamental role in the preparation of our products
Inclusion and gastronomic excellence
At Aliments Onyar we firmly believe that social inclusion is one of the most important pillars of our brand. Participating in events like Gourmet Night allows us to demonstrate that it is possible to combine gastronomic excellence with a real commitment to creating employment opportunities for people with intellectual disabilities.
Our processes are not only focused on making a healthy and good product, but also on training and ongoing support for our team members. This philosophy allows us to offer a high quality product, with a positive and real social impact.
Betting on innovation and quality
This edition was also a platform to reflect on how we can continue to innovate in our sector. Our project is not only characterized by quality, but also by our ability to adapt to the needs of a market that is increasingly looking for fast, healthy and tasty options.
The interaction with other companies and professionals in the sector allowed us to explore new ideas, create synergies and inspire us to continue growing as a brand with a social impact.
Thanks to all the collaborators and attendees who were part of this night. We will continue to work for a future where everyone can enjoy equal employment opportunities, through a responsible and committed gastronomy.
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